Monastrell is seeking a reliable and motivated Chef de Partie to support a high-standard kitchen operation.
Monitor product quality and communicate stock or preparation needs.
- Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations.culinary training is an advantage.
Salary, schedule, contract type, and start date should be confirmed by management before publication.
📌 Chef De Cuisine - Restaurant (Valencia)
🏢 Grupo María José San Román
📍 Valencia
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