Our client, a distinguished name in the gastronomic sector, is actively searching for a seasoned and passionate Jefe de Sala con Experiencia en Vinos to lead their remote operations. This role is specifically designed for an individual who excels in managing front-of-house operations virtually, possesses an in-depth knowledge of wines and spirits, and can guide a team from a distance. You will be responsible for setting service standards, training staff remotely, curating wine lists, and ensuring an exceptional dining experience for patrons, all within a remote-first framework. This position demands exceptional leadership, communication, and organizational abilities, alongside a refined palate and a comprehensive understanding of the hospitality industry. The vibrant culinary scene in Oviedo serves as inspiration, and your expertise will be crucial in maintaining high standards, even when working remotely. We believe in fostering a supportive and challenging environment where professionals can grow and excel. Our client, a distinguished name in the gastronomic sector, is actively searching for a seasoned and passionate Jefe de Sala con Experiencia en Vinos to lead their remote operations. This role is specifically designed for an individual who excels in managing front-of-house operations virtually, possesses an in-depth knowledge of wines and spirits, and can guide a team from a distance. You will be responsible for setting service standards, training staff remotely, curating wine lists, and ensuring an exceptional dining experience for patrons, all within a remote-first framework. This position demands exceptional leadership, communication, and organizational abilities, alongside a refined palate and a comprehensive understanding of the hospitality industry. The vibrant culinary scene in Oviedo serves as inspiration, and your expertise will be crucial in maintaining high standards, even when working remotely. We believe in fostering a supportive and challenging environment where professionals can grow and excel. Oversee and manage all aspects of front-of-house operations for multiple dining establishments from a remote location. Curate and manage comprehensive wine lists, including selection, inventory, pricing, and staff training. Conduct virtual training sessions for front-of-house staff on service protocols, wine knowledge, and upselling techniques. Manage reservations, table assignments, and guest relations through virtual communication channels. Monitor customer feedback and implement improvements to service quality. Develop and manage departmental budgets, controlling costs while maximizing revenue. Ensure compliance with all health, safety, and hygiene regulations in a remote context. Minimum of 7 years of experience in hospitality management, with at least 4 years in a Head Waiter or Maître d' role. Demonstrated leadership and team management skills, particularly in a remote setting. Proficiency in using reservation systems and virtual communication platforms. Ability to work independently and manage time effectively in a remote environment. Strong understanding of P&L; statements and financial management within a hospitality context. Fluency in Spanish is required; English proficiency is a plus. This fully remote position offers the flexibility to work from anywhere, providing an excellent work-life balance. Our client provides a competitive salary, comprehensive health benefits, and significant opportunities for professional growth. You will have access to cutting-edge training programs focused on wine education and service excellence. The role offers the chance to influence the hospitality standards in regions like Asturias from your own home, impacting guest experiences significantly. #

📌 Jefe/A De Sector Sala Hotel 5* (Guadalajara)
🏢 Castilla Termal Balneario De Olmedo
📍 Guadalajara