Job Category: Quality Job Family: Quality Laboratory Services

Job Description
Ensure full compliance with quality and food safety standards across european Schreiber plants, suppliers through the execution and follow-up of audit programs. Participating in multidisciplinary working groups for the standardization of general Food Safety and Quality processes in Europe.
Review and verification of data for sending daily, weekly and monthly reports.
Analyze monthly and weekly trends to follow up the quality objective.
Communication with consumers to understand complaints and share the analysis of the issue.
Participation in the Food safety and quality programs: follow-up of objectives, follow-up of complaints, awareness campaigns, monthly meetings.
At least 3-5 years of experience in food industryFoundational knowledge of food safety and quality systems,



laboratory practices, and quality improvement concepts.
Advanced level in English and Spanish required.
Good communication skillsAdvanced IS Skills requiredAvailability to travel up to 50% (on annual basis)Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.
Based in North America, we're a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt.

📌 Quality and Training Technician (Burgos)
🏢 Schreiber Foods España
📍 Burgos