About the jobFood and Beverage: BartenderRevise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción.
Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control.
Teamwork: Collaborate with and management to ensure smooth bar and restaurant operations.
Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulationsAbout youYou have previous experience working in a bar or restaurant environment, ideally within a hotel setting. You are fluent in English, while knowledge of an additional language is considered an advantage. A degree or diploma in Hospitality or Tourism is a plus, supporting your professional background. We focus on training and development from day one, providing unique programmes designed to fast-track your skills and open the door to supervisory and mid-level roles faster than anywhere else.



From structured onboarding and continuous learning through our general e-learning platform, training academies, masterclasses and workshops-enhanced by exclusive academic partnerships such as eCornell
- to transparent performance management and leadership development, we support your growth, empower your impact and help you shape your career from day one. Quality mentorship: you'll join high-performing teams, benefiting from direct mentorship and working alongside exceptional senior leaders who are invested in your success and professional evolution. As a fast-growing and financially solid group,

we offer
stability and a competitive remuneration package that allows you to plan your future with confidence and focus on developing your leadership skills, complemented by daily transportation support, full board meals and support finding local accommodation.

📌 Bartender - Wine Bar (Oña)
🏢 Sani/Ikos Group
📍 Oña