Full time
Property Name
Mango House Seychelles, LXR Hotels & Resorts
Exceptional Hospitality Starts with You
When you join our Hotels team, that's exactly what you'll do every time you come to work! Chef de Partie - Pastry
, you're not just overseeing the preparation of high-quality dishes – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Keep all work areas clean, tidy, and free of cross-contamination
Ensure food quality and storage compliance:
Monitor ingredient quality, ensuring proper storage and stock rotation
Contribute to controlling food costs,



improving gross profit margins, and meeting departmental financial targets
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
Hospitality
. As a integral leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
class brands (/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Explore our Careers Blog () to see why we're more than a great place to stay—we're a great place to work.
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📌 Chef De Partie - Pastry (Soria)
🏢 Hilton
📍 Soria