Mandarin Oriental Punta Negra Mallorca is seeking a dedicated F&B; Supervisor to lead daily restaurant operations and guide the service team toward exceptional guest experiences. This role requires a hands-on leader who maintains high service standards and fosters collaboration between front-of-house and kitchen colleagues.
With 2–3 years in luxury hospitality and a degree in Hospitality Management, you will mentor staff, ensure flawless service, and uphold Mandarin Oriental’s renowned
📌 Luxury F&B Supervisor: Lead (Son Caliu)
🏢 Mandarin Oriental Hotel Group
📍 Son Caliu
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