Work where others spend their holidays
A versatile resort with a restaurant, beach restaurant, cocktail bar, supermarket, tennis courts, outdoor and indoor pools awaits you
- complete with daily sea views
A continuación, encontrará un desglose completo de todo lo que

se requiere
de los posibles candidatos, así como la forma de presentar su candidatura.
What you can expectYou will take on the strategic and operational leadership of the three F&B; areas
- including financial management, the highest quality standards, and first-class service.
Your responsibilities include recruitment, regular performance reviews, and individual talent development.
Quality & Culinary Standards: Create and refine recipes, standardize processes, and guarantee consistently outstanding food quality.




What you bring alongCompleted vocational training and proven professional experience in a similar position within the hotel industryGood working knowledge of hygiene and HACCP standardsProficiency in standard software/IT toolsExpertise in budgeting, forecasting, and controllingGood proficiency in Spanish and EnglishReliability and a self-driven, goal-oriented way of workingWhat

we offer
An exciting challenge in an international European environmentA young, dynamic, and international teamA competitive salary and professional development opportunitiesFree meals during

working hours
A regular, permanent employment contractExperience two weeks of holiday without points deduction at a Hapimag resort of your choice with attractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resortsAbout Hapimag:Our common goal: a high-quality and sustainable vacation experience.

📌 Bistro Head Chef (Islas Baleares)
🏢 Hapimag
📍 Islas Baleares