Mandarin Oriental Punta Negra Mallorca is seeking a Pastry Cook to lead daily pastry operations, crafting cakes, cookies, pies, and breads from traditional and modern recipes.
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You will oversee inventory, ensure food safety, and collaborate with the Executive Chef to maintain product quality and seasonal offerings.
As a Pastry Cook, you will develop new desserts, decorate pastries for xghoner visual appeal, and mentor team members while keeping the pastry area compliant with health regulations and
📌 Lux Pastry Cook: Elevate Desserts in Luxury Hotel (Son Rapinya)
🏢 Mandarin Oriental Hotel Group
📍 Son Rapinya
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