About the Role

Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura.

We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is ideal for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.

The adecuado candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.

Responsibilities

Key Responsibilities

-

- * Assist in preparing modern pastries, cakes, desserts, and bakery products.

- * Learn and execute recipes according to established standards.

- * Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.

- * Support the development and presentation of new dessert items.

- * Follow recipes, measurements, portion sizes, and production instructions accurately.

- * Maintain consistency in taste, texture,



appearance, and quality.

- * Follow food safety, hygiene, and sanitation standards.

- * Keep the workstation clean and organized before, during, and after production.

- * Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.

Requirements

-

- * Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.

- * No previous professional experience required.

- * Basic knowledge of pastry techniques and ingredients.

- * Genuine interest in modern pastry, bakery, and creative dessert presentation.

- * Willingness to learn, accept feedback, and develop new skills.

- * Good attention to detail, organization, and time management.

- * Ability to follow recipes and maintain hygiene standards. xghoner

- * A portfolio of practical work from culinary school, internships, or personal projects is preferred.

📌 Junior Pastry Chef (Soria)
🏢 CIS College
📍 Soria