Responsibilities

Inscríbase veloz, consulte la descripción completa desplazándose hacia abajo para conocer todos los requisitos de este puesto.

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- Prepare Eastern and Western dishes according to approved recipes and quality standards.

- Demonstrate expertise in the candidate’s declared culinary specialization.

- Follow standardized recipes, ingredient specifications, portion sizes, and production procedures.

- Maintain consistency in taste, texture, presentation, and serving portions.

- Assist in developing new dishes, improving recipes, and introducing menu items.

- Support batch preparation and production planning suitable for a Central Kitchen.

- Monitor ingredient quality, food storage, waste, and stock rotation.

- Follow food safety, hygiene, sanitation, and temperature-control procedures.

- Maintain a clean and organized workstation throughout the shift.

- Work effectively with the kitchen team and management.

Requirements

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- For Fresh Graduates

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- Recent graduate in Culinary Arts,



Professional Cookery, or a related field.

- No previous professional experience required.

- Basic knowledge of cooking methods, ingredients, food safety, and kitchen organization.

- Willingness to learn, follow instructions, and develop professionally.

- Demonstrated practical cooking ability through a culinary school portfolio or assessment.

- For Experienced Chefs

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- Minimum 6 years of relevant professional culinary experience.

- Proven specialization in Eastern cuisine, Western cuisine, or both.

- Strong technical cooking skills and knowledge of ingredients and preparation methods.

- Demonstrated ability to maintain consistent quality in professional kitchen operations.

- Experience in high-volume production or a central kitchen is an advantage. xghoner

- Ability to develop or improve recipes is desirable.

📌 Chef – Eastern (Soria)
🏢 CIS College
📍 Soria