Work where others spend their holidays! A versatile resort with a restaurant, beach restaurant, cocktail bar, supermarket, tennis courts, outdoor and indoor pools awaits you - complete with daily sea views! You will take on the strategic and operational leadership of the three F&B; areas - including financial management, the highest quality standards, and first-class service. Your responsibilities include recruitment, regular performance reviews, and individual talent development.

Quality & Culinary Standards: Create and refine recipes, standardize processes, and guarantee consistently outstanding food quality. Completed vocational training and proven professional experience in a similar position within the hotel industry Good working knowledge of hygiene and HACCP standards Proficiency in standard software/IT tools Expertise in budgeting, forecasting,



and controlling Good proficiency in Spanish and English Reliability and a self-driven, goal-oriented way of working What we offer

An exciting challenge in an international European environment A young, dynamic, and international team A competitive salary and professional development opportunities Free meals during working hours A regular, permanent employment contract Experience two weeks of holiday without points deduction at a Hapimag resort of your choice with attractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resorts About Hapimag:

Our common goal: a high-quality and sustainable vacation experience. Hapimag Resort Paguera Music Torrandell 1 Urbanización La Romana s/n ***** Paguera Spain

📌 Executive Chef - English Speaking (Málaga)
🏢 Hapimag
📍 Málaga