Work where others spend their holidays A versatile resort with a restaurant, beach restaurant, cocktail bar, supermarket, tennis courts, outdoor and indoor pools awaits you
- complete with daily sea views What you can expectYou will take on the strategic and operational leadership of the three F&B; areas
- including financial management, the highest quality standards, and first-class service.
Your responsibilities include recruitment, regular performance reviews, and individual talent development.
Quality & Culinary Standards: Create and refine recipes, standardize processes, and guarantee consistently outstanding food quality.
What you bring alongCompleted vocational training and proven professional experience in a similar position within the hotel industryGood working knowledge of hygiene and HACCP standardsProficiency in standard software/IT toolsExpertise in budgeting,



forecasting, and controllingGood proficiency in Spanish and EnglishReliability and a self-driven, goal-oriented way of workingWhat

we offer
An exciting challenge in an international European environmentA young, dynamic, and international teamA competitive salary and professional development opportunitiesFree meals during

working hours
A regular, permanent employment contractExperience two weeks of holiday without points deduction at a Hapimag resort of your choice with attractive discounts on holidays and F&B; services (30% discount) at our own Hapimag resortsAbout Hapimag:Our common goal: a high-quality and sustainable vacation experience.

📌 Head Chef-Pub Kitchen (Madrid)
🏢 Hapimag
📍 Madrid