Full time Property Name Mango House Seychelles, LXR Hotels & Resorts Exceptional Hospitality Starts with You When you join our Hotels team, that's exactly

what you'll do
every time you come to work Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets Engage with guests and clients to gather feedback, identify trends,



and support the Executive Chef in implementing improvements to the dining experience Recruit new talent while fostering team growth through regular coaching, training, and recognition opportunities At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: Hospitality . As a integral leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. With our suite of world-class brands (/) , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Explore our Careers Blog () to see why we're more than a great place to stay—we're a great place to work. #

📌 Executive Sous Chef (Valladolid)
🏢 Hilton
📍 Valladolid