We are building a new 5-star resort in Zanzibar, set to become one of the region's leading luxury destinations. We are looking for a RESTAURANT MANAGER to support the Food and Beverage Department in the management and operation of the area, ensuring that established standards are met and monitoring operational costs.
* Request corrective maintenance needs for the area from supervisors and/or captains, ensuring that the repair is satisfactory.
* Determine how products will be discontinued to channel their follow-up to the administrative area.
* Prepare the discharges of out-of-service equipment.
* Keep a weekly check on the popularity of dishes to determine which ones are most popular at different consumption centers.
* Prepare the daily restaurant report that includes sales, not generated packages.
* Prepare weekly staff roles at consumption centers.
* Conduct staff performance evaluations for all levels of the department.
* Organize a weekly work meeting with area personnel.
* Coordinate inventories together with cost personnel.
* Prepare purchase requisitions and warehouse withdrawals and follow up.
* Cover the functions of the food and beverage management in their absence.
* Constantly monitor the operation and service of the various consumer centers to ensure compliance with established standards.
* Provide personalized service to VIPs, ETC, Catalonia Rewards, and repeat guests to ensure their needs are met.
* Oversee the amenities provided to VIPs, ETC, Catalonia Rewards and repeat guests.
* Implement the hotel's hygienic handling standards for equipment, food, and beverages.




* Oversee special events to ensure that the needs determined within the BEO's are met.
* Record the cleaning of event halls and restaurants in the TAKIS program, monitoring the completion of the requested tasks.
* Complete the restaurant opening and closing supervision checklist daily.
* Conduct incident reporting in the Restaurant and Bar areas through the TAKIS program, as well as follow-up with the maintenance department.
* Comply with the personal presentation standard in accordance with the policies established by the company.
* Coordinate the area's training program, ensuring employee attendance.
* Participate in the implementation of the occupational health and safety program, as applicable to the company.
* Meet the objectives of GesHotel, Quality Standards, Work Environment, Preferred by Nature, Occupational Health and Safety, etc.
* Participate in courses offered by the company according to the annual training program.
* Perform other activities that your position requires. Requests
* 4 years in a similar position
* Bachelor's degree in Business Administration, Advanced Technical Degree in Tourism, High School...

What we offer
* Be part of one of the fastest-growing hotel groups, with an ambitious international expansion plan.
* Competitive salary package and attractive expatriate benefits.
* The opportunity to contribute to the successful delivery and opening of a flagship 5-star resort in Zanzibar.
* A challenging and rewarding international career opportunity in a dynamic environment. #J-18808-Ljbffr

📌 Restaurant Manager (Cataluña)
🏢 Catalonia Hotels & Resorts
📍 Cataluña