Join a new gastronomic project in the heart of San Sebastián's Old Town, celebrating traditional Basque cuisine through fresh, local and seasonal ingredients.
We're looking for a passionate Line Cook to become part of a collaborative kitchen team committed to quality and authenticity.
A day in the life
As a Line Cook, you'll be part of a close-knit kitchen team preparing traditional Basque dishes, daily menus and pintxos using the finest local and seasonal ingredients.
Every service is an opportunity to showcase authentic flavours while maintaining consistency, quality and attention to detail.
This is a permanent full-time position offering a competitive salary, opportunities for professional growth within Paulo Airaudo Group and the chance to be part of an exciting new culinary project.
We're looking for someone with previous experience in traditional Basque cuisine, a positive attitude,



strong teamwork skills and a passion for cooking.
Responsibilities
Prepare and present dishes to the highest quality standards
Support daily menu, à la carte and pintxos production
Maintain cleanliness, organization and food safety standards
Work collaboratively with the kitchen team
Ensure consistency and attention to detail in every service
Must have
Minimum 2 years' experience in a professional kitchen
Experience preparing traditional Basque cuisine, daily menus, à la carte dishes and pintxos
Ability to work efficiently as part of a team
Passion for quality ingredients and attention to detail
EU citizenship or a valid work permit for Spain
Benefits
Staff meals
Paid vacation
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📌 Line Cook (Álava)
🏢 Paulo Airaudo
📍 Álava