Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain? Do you thrive in a challenging yet rewarding environment where creativity and innovation are encouraged? If so, we want you on our team At our restaurant, we take pride in crafting exceptional dishes from scratch, using only the finest local and fresh ingredients. Our culinary approach includes:House-made cheeseCured meatsFermentationsKombuchaDry-aged meatsTasksPrepare and execute high-quality dishes using fresh, local ingredientsDevelop and refine recipes with a creative, innovative approachWork with fermentations, dry-aging, and house-made productsMaintain high kitchen standards in a fast-paced, high-pressure environmentCollaborate with a passionate team, ensuring smooth kitchen operationsFollow strict hygiene, safety,



and quality control guidelinesRequirementsCulinary experience (fine dining is a plus, Michelin-star background is even better)Strong work ethic and a passion for cookingTeam player mentality – we thrive on collaborationWillingness to learn and innovate – we do things differently here Ability to handle pressure in a fast-paced kitchenAttention to detail & consistency in executionMore than experience, we value dedication, teamwork, and a hunger for growth. If you have the right attitude and drive, we're open to candidates with non-traditional career paths.
This job is not for the faint-hearted It's hard work, but if you're serious about advancing in your career and ready to push your limits, this is the place for you. #J-*-Ljbffr

📌 Training Chef (España)
🏢 Cascada Marbella
📍 España