Our client, a prestigious catering company specializing in bespoke events, is seeking a talented Senior Event Chef to lead culinary operations in Queenstown, Eastern Cape. This role requires a chef with exceptional creativity, refined culinary skills, and the ability to manage kitchen operations for high-profile events. You will be responsible for developing unique menus, overseeing food preparation, and ensuring the highest standards of quality and presentation. The idóneo candidate will have a passion for creating memorable dining experiences and a proven track record in demanding event environments. Lead the culinary team in preparing and executing exquisite menus for a variety of events, from intimate dinners to large banquets. Manage kitchen staff, including hiring, training, scheduling, and performance evaluation. Control food costs, manage inventory, and optimize purchasing to minimize waste and maximize profitability.



Collaborate closely with the event planning team to understand client needs and ensure culinary vision alignment. Maintain high standards of food quality, presentation, and consistency across all events. A recognized culinary qualification and a minimum of 6 years of progressive experience as a chef, with at least 2 years in a senior or head chef role within catering or fine dining. Strong understanding of event logistics, menu costing, and inventory management. Ability to perform well under pressure and manage multiple demanding events simultaneously. Flexibility to work varied hours, including evenings, weekends, and public holidays as required in Queenstown, Eastern Cape. Competitive salary and potential performance-based bonuses. Opportunity to showcase culinary talent at prestigious events in Eastern Cape. Professional development and continuous learning opportunities. Work with high-quality ingredients and modern kitchen facilities. #

📌 Senior Event Chef (Valladolid)
🏢 Placements24
📍 Valladolid