Our client, a distinguished name in the gastronomic sector, is actively searching for a seasoned and passionate Jefe de Sala con Experiencia en Vinos to lead their remote operations. This role is specifically designed for an individual who excels in managing front-of-house operations virtually, possesses an in-depth knowledge of wines and spirits, and can guide a team from a distance. You will be responsible for setting service standards, training staff remotely, curating wine lists, and ensuring an exceptional dining experience for patrons, all within a remote-first framework. This position demands exceptional leadership, communication, and organizational abilities, alongside a refined palate and a comprehensive understanding of the hospitality industry. We are looking for a motivated professional eager to contribute to a growing company and shape its service excellence. The vibrant culinary scene in **Oviedo** serves as inspiration, and your expertise will be crucial in maintaining high standards, even when working remotely. We believe in fostering a supportive and challenging environment where professionals can grow and excel.

About the Role

Our client, a distinguished name in the gastronomic sector, is actively searching for a seasoned and passionate Jefe de Sala con Experiencia en Vinos to lead their remote operations. This role is specifically designed for an individual who excels in managing front-of-house operations virtually, possesses an in-depth knowledge of wines and spirits, and can guide a team from a distance. You will be responsible for setting service standards, training staff remotely, curating wine lists, and ensuring an exceptional dining experience for patrons, all within a remote-first framework. This position demands exceptional leadership, communication,



and organizational abilities, alongside a refined palate and a comprehensive understanding of the hospitality industry. We are looking for a motivated professional eager to contribute to a growing company and shape its service excellence. The vibrant culinary scene in **Oviedo** serves as inspiration, and your expertise will be crucial in maintaining high standards, even when working remotely. We believe in fostering a supportive and challenging environment where professionals can grow and excel.

Key Responsibilities

- Oversee and manage all aspects of front-of-house operations for multiple dining establishments from a remote location.
- Develop and implement high standards for customer service, ensuring a consistently excellent dining experience.
- Curate and manage comprehensive wine lists, including selection, inventory, pricing, and staff training.
- Conduct virtual training sessions for front-of-house staff on service protocols, wine knowledge, and upselling techniques.
- Manage reservations, table assignments, and guest relations through virtual communication channels.
- Monitor customer feedback and implement improvements to service quality.
- Collaborate with kitchen teams and management to ensure seamless coordination between front and back of house.
- Develop and manage departmental budgets, controlling costs while maximizing revenue.




- Stay updated on industry trends, particularly in wine and spirits, and share knowledge with the team.
- Ensure compliance with all health, safety, and hygiene regulations in a remote context.

Requirements

- Minimum of 7 years of experience in hospitality management, with at least 4 years in a Head Waiter or Maître d' role.
- Extensive knowledge of international wines, spirits, and other beverages, including varietals, regions, and pairing.
- Proven experience in developing and managing wine lists.
- Demonstrated leadership and team management skills, particularly in a remote setting.
- Excellent communication, interpersonal, and problem-solving skills.
- Proficiency in using reservation systems and virtual communication platforms.
- Ability to work independently and manage time effectively in a remote environment.
- Strong understanding of P&L; statements and financial management within a hospitality context.
- Formal wine certification (e.g., WSET, Court of Master Sommeliers) is highly advantageous.
- Fluency in Spanish is required; English proficiency is a plus.

Benefits

This fully remote position offers the flexibility to work from anywhere, providing an excellent work-life balance. Our client provides a competitive salary, comprehensive health benefits, and significant opportunities for professional growth. You will have access to cutting-edge training programs focused on wine education and service excellence. Join a reputable company that values its employees and invests in their development. The role offers the chance to influence the hospitality standards in regions like **Asturias** from your own home, impacting guest experiences significantly.

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