Crew Chef
Role Overview
Yacht Size: 45m
Start Date: 2nd November– April **
Leave: 38 days pro rata
Compensation: €4,500
Visa Requirements: Schengen
Location: Barcelona
Yacht & Crew Profile
Opportunity to join a 45m M/Y over the winter
Winter plan is to be in Toulon and Barcelona
Crew are healthy, active, and fitness-oriented. Often have some downtime to go running and do crew evenings together
Good food budget available
Car available for the crew to use over winter
Open to someone transitioning from a land-based background
Weekends off
Role Requirements
A motivated and hardworking chef who's engaging with a can-do attitude
Cooking for 9 crew and providing health-conscious meals with occasional "cheat days".
You will need to be organised, clean and efficient in the galley
Work well as part of a team and remain calm during busy services
Having good provisioning and stock management skills will enhance your application
A driver's licence is essential
#J-***-Ljbffr

📌 Crew Chef (España)
🏢 Quay Crew
📍 España