26 oct
|
Mandarin Oriental Hotel Group
|
Son Caliu
26 oct
Mandarin Oriental Hotel Group
Son Caliu
Mandarin Oriental Punta Negra Mallorca is seeking a Pastry Cook to lead daily pastry operations, crafting cakes, cookies, pies, and breads from traditional and modern recipes. You will oversee inventory, ensure food safety, and collaborate with the Executive Chef to maintain product quality and seasonal offerings.
As a Pastry Cook, you will develop new desserts, decorate pastries for visual appeal, and mentor team members while keeping the pastry area compliant with health regulations and
📌 Lux Pastry Cook: Elevate Desserts in Luxury Hotel (Son Caliu)
🏢 Mandarin Oriental Hotel Group
📍 Son Caliu