Introduction

Machines set up correctly, colleagues in the right positions, and products that meet the required quality standards. As an Operator, you make sure the production line keeps running smoothly while closely monitoring the entire process. Ready to roll up your sleeves? Read on

Organization

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in its production processes. Quality plays an important role in this and is also reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Function

As an Operator, you are responsible for ensuring that the production process on the line runs smoothly. At the start of production, you set up the machines correctly so that the dough and batter can be processed into the desired finished products. Throughout the process, you keep a close eye on operations and continuously monitor product quality.

You work not only with machines but also with your colleagues. You instruct the production workers on the line and make sure they know what needs to be done throughout the production process.



If you notice that a machine is not functioning properly, you carry out minor maintenance where possible and report any malfunctions promptly.

Maintaining a clean production environment is also part of your responsibilities. Every day, you ensure that the workplace is cleaned according to the established cleaning schedules and meets the required quality standards. This ensures that everything is clean, organised, and ready for the next production run.

Job Requirements

What do you bring?

- You have experience working in the food industry;
- You are motivated and persistent;
- You have a passion for the food industry and value high-quality standards;
- You are hands-on and not afraid to roll up your sleeves.

Offer

What we offer:

- A gross hourly wage of €16.90;
- A 38% shift allowance for hours worked after 6:00 PM;
- Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
- A close-knit team where you work together to keep the production process running smoothly;
- Opportunities for career growth;
- The opportunity to work additional hours;
- Your working week will be as follows:
Monday: 2:30 PM to 10:30/11:00 PM;
Tuesday: 2:30 PM to 10:30/11:00 PM;
Wednesday: 2:30 PM to 10:30/11:00 PM;
Thursday: day off;
Friday: 6:00 AM to 3:00 PM;
Saturday and Sunday: days off.

Application

Do you understand how important correctly set-up machines and a keen eye for quality are? Then apply for the position of Operator and use your experience in the food industry to help ensure that every production day runs smoothly

📌 Operator (evening shift) (España)
🏢 Job Invest
📍 España