Introduction

You keep a clear overview, lead your colleagues, and actively contribute on the production line and at the oven. As a Working Production Supervisor, you and the evening shift ensure a smooth production process and consistently high quality. Ready for a role that combines responsibility with hands-on action? Read on

Organization

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in improving its production processes. Quality plays a key role in this and is reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Function

As a Working Production Supervisor, you ensure that the production process runs smoothly throughout your shift. You lead the evening shift team, maintain a clear overview, and coordinate with the Production Manager and Team Leaders. Most importantly, you also take an active, hands-on role at the oven and on the production line.

During your shift, you prepare dough and batter according to established recipes, supply the machines with the correct ingredients, and closely monitor the baking process. You make adjustments whenever necessary to keep production running smoothly.



You also assist with packing the products and continuously check that they meet the required quality standards.

In addition, you carry out minor maintenance on the production equipment and report any malfunctions promptly. At the end of your shift, you work together with your colleagues to ensure the workplace is left clean and tidy. Daily cleaning tasks are carried out in accordance with established cleaning schedules and quality standards.

Job Requirements

What do you bring?

- You have experience working in the food industry;
- You are motivated, persistent, and proactive in your work;
- You have a passion for the food industry and value high-quality standards;
- You are hands-on and not afraid to roll up your sleeves;
- You are able to take responsibility for the production process and the quality of the products.

Offer

What can you expect?

- A gross hourly wage of €18.17;
- A 38% shift allowance for hours worked after 6:00 PM;
- Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
- A close-knit team where you work together to keep the production process running smoothly;
- Opportunities for career growth within the organisation;
- The opportunity to work additional hours;
- Your working hours are as follows:
Monday: 2:30 PM to 10:30/11:00 PM;
Tuesday: 2:30 PM to 10:30/11:00 PM;
Wednesday: 2:30 PM to 10:30/11:00 PM;
Thursday: day off;
Friday: 6:00 AM to 3:00 PM;
Saturday and Sunday: days off.

Application

Do you enjoy being hands-on on the production floor, while also feeling confident taking the lead when needed? Then this role as a Working Production Supervisor could be exactly what you’re looking for. Apply today, and who knows—you might soon be working with the evening shift team to keep production running smoothly

📌 Working Production Supervisor (España)
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📍 España