Introduction

You make sure that dough and batter go into the oven at exactly the right time and come out as perfectly baked finished products. As a Bakery Production Worker, you closely monitor the baking process and take an active role in production. Read on to find out more

Organization

What once started as a bakery in Tilburg has grown over the years into a modern industrial bakery in Berkel-Enschot. Throughout this development, the passion for the baking profession has always remained at its heart. Every day, Dutch egg cakes (eierkoeken) and a variety of other bakery products are produced here for retailers, the hospitality sector, and wholesalers in the Netherlands and abroad.

Within the organisation, traditional craftsmanship goes hand in hand with modern production techniques. In 2020, for example, the dough-making process was fully automated, and the company continues to invest in its production processes. Quality plays an important role in this and is also reflected in the certifications the company has achieved. An organisation with a long history, yet with its sights firmly set on the future.

Function

As a Bakery Production Worker, you are actively involved in various stages of the production and baking process. You prepare dough and batter according to established recipes and process them using filling or depositing machines. For some products, you also apply and distribute the filling by hand. In addition, you supply the machines with the correct ingredients.

Next, you make sure the products are baked properly. You set the ovens, load the oven racks, and change them at the right time. During baking, you closely monitor the process and make adjustments whenever necessary.



Once the products are ready, you move them on to the next stage of the production process. Packaging the products and carrying out quality checks are also part of your responsibilities.

You also keep a close eye on the production equipment. You carry out minor maintenance yourself and report any malfunctions promptly. Together with your colleagues, you ensure a clean workplace every day in accordance with the established cleaning schedules and quality standards.

Job Requirements

What do we expect from you?

- Experience in the food industry is required;
- You are motivated and persistent;
- You have a passion for the food industry and care about the quality of the finished product;
- You are hands-on and not afraid to roll up your sleeves.

Offer

What we offer:

- A starting salary of €16.58 gross per hour;
- For good performance, there is an opportunity for salary growth after 3 months;
- A 38% shift allowance for hours worked after 6:00 PM;
- Employment conditions in accordance with the Dutch Confectionery Industry Collective Labour Agreement (CAO Zoetwaren);
- A close-knit team;
- Opportunities for career growth;
- The opportunity to work additional hours;
- Your working week will be as follows:
Monday: 2:30 PM to 10:30/11:00 PM;
Tuesday: 2:30 PM to 10:30/11:00 PM;
Wednesday: 2:30 PM to 10:30/11:00 PM;
Thursday: day off;
Friday: 6:00 AM to 3:00 PM;
Saturday and Sunday: days off.

Application

Do you have experience in the food industry and understand how important timing and quality are throughout the baking process? Then this could be your next job. Apply now as a Bakery Production Worker and join a modern production environment

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