Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships. You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes. You must have 7+ years in international five-star settings, STCW95 certification, and fluent English. The role emphasizes safety, USPH compliance, impeccable sanitation, and guest-focused service befitting #J-18808-Ljbffr
📌 Sous Chef (Aragón)
🏢 Silversea.
📍 Aragón
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