ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort. You will shape dining concepts, build a renowned brigade, and deliver exceptional guest experiences across outlets, events, and in-room dining.
Reporting to the Director of Food & Beverage, the role balances creativity with operational excellence, cost control, and team development, while aligning with the brand’s energy and Ibizan influence.