About the Role

Our client, a reputable catering company known for its high-quality event services, is seeking a skilled Banquet & Event Chef de Partie to join their kitchen team in Queenstown, Eastern Cape . This role is idóneo for an ambitious chef looking to further develop their career in a dynamic event setting. You will be responsible for preparing specific dishes or sections of the menu during large-scale banquets and events, ensuring consistent quality and timely execution. Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in delivering exceptional culinary experiences to clients. The successful candidate will possess strong culinary skills, a keen eye for detail, and the ability to perform efficiently under pressure. This is a fantastic opportunity to gain valuable experience in event catering within the beautiful Queenstown region.

Key Responsibilities

- Prepare and cook dishes according to established recipes and standards for banquets and events.
- Manage a specific station or section of the kitchen during service.
- Ensure all food is prepared to the highest quality, presentation, and taste standards.
- Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols.
- Assist with inventory management, stock rotation, and receiving of goods.
- Collaborate effectively with other kitchen staff and service teams.




- Follow instructions from senior chefs and contribute to menu planning and development.
- Minimize waste and ensure efficient use of ingredients.
- Adapt quickly to changing event demands and ensure timely dish preparation.
- Uphold the company's commitment to culinary excellence.

Requirements

- Proven experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with banquet or event catering experience.
- Solid understanding of various cooking techniques and culinary principles.
- Knowledge of food safety and hygiene standards (HACCP).
- Ability to work efficiently and maintain quality under pressure.
- Good communication and teamwork skills.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
- Must be based in or able to commute to Queenstown, Eastern Cape .
- A passion for food and a desire to learn and grow within the culinary field.
- Attention to detail in food preparation and presentation.
- Relevant culinary qualification is an advantage.

Benefits

- Competitive salary commensurate with experience.
- Opportunity to work in a vibrant event catering environment.
- Gain exposure to large-scale banquets and diverse menus.
- Professional development and training opportunities.
- Supportive team culture.
- Staff meals and uniform provided.

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📌 Banquet & Event Chef de Partie (O Mente)
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📍 O Mente