Mandarin Oriental Punta Negra in Mallorca is seeking a Pastry Cook to oversee daily operations of the pastry and bakery section, crafting cakes, cookies, pies, and bread using traditional and modern recipes.
You will lead a pastry team, manage inventory, and ensure HACCP compliance while collaborating with the Executive Chef to uphold product quality.
You will develop desserts, decorate pastries, participate in menu planning, and contribute to seasonal offerings, bringing creativity and high#J-18808-Ljbffr