Hospitaliti in Barcelona is seeking an entry-level Cook (Cocinera/o) for a full-time position.
The role requires knowledge and experience in hotel and restaurant gastronomy or a modern tavern and advanced cooking skills.
Locations include Sant Dalmai and Castelldefels in Catalonia.The successful candidate will join a hospitality team and contribute to high-quality culinary service in a dynamic hotel environment.
Fluency in Spanish or Catalan is helpful; relevant culinary training is preferred.
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