About the Role
We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team.
This opportunity is idóneo for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.
The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.
Responsibilities
Key Responsibilities
* Assist in preparing modern pastries, cakes, desserts, and bakery products.
* Learn and execute recipes according to established standards.
* Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.
* Support the development and presentation of new dessert items.
* Follow recipes, measurements, portion sizes, and production instructions accurately.
* Maintain consistency in taste, texture, appearance, and quality.
* Follow food safety, hygiene,



and sanitation standards.
* Keep the workstation clean and organized before, during, and after production.
* Work collaboratively with the pastry team and follow the Head Pastry Chef's instructions.
Requirements
* Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.
* No previous professional experience required.
* Basic knowledge of pastry techniques and ingredients.
* Genuine interest in modern pastry, bakery, and creative dessert presentation.
* Willingness to learn, accept feedback, and develop new skills.
* Good attention to detail, organization, and time management.
* Ability to follow recipes and maintain hygiene standards.
* A portfolio of practical work from culinary school, internships, or personal projects is preferred.
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📌 Junior Pastry Chef (Soria)
🏢 CIS College
📍 Soria