About the Role
Our client, a reputable catering company known for its high-quality event services, is seeking a skilled Banquet & Event Chef de Partie to join their kitchen team in Queenstown, Eastern Cape .
This role is adecuado for an ambitious chef looking to further develop their career in a dynamic event setting.
You will be responsible for preparing specific dishes or sections of the menu during large-scale banquets and events, ensuring consistent quality and timely execution.
Working under the guidance of the Sous Chef and Head Chef, you will play a vital role in delivering exceptional culinary experiences to clients.
The successful candidate will possess strong culinary skills, a keen eye for detail, and the ability to perform efficiently under pressure.
This is a fantastic opportunity to gain valuable experience in event catering within the beautiful Queenstown region.
Key Responsibilities
Prepare and cook dishes according to established recipes and standards for banquets and events.
Manage a specific station or section of the kitchen during service.
Ensure all food is prepared to the highest quality, presentation, and taste standards.
Maintain a clean and organized work area, adhering to strict hygiene and sanitation protocols.
Assist with inventory management, stock rotation, and receiving of goods.
Collaborate effectively with other kitchen staff and service teams.




Follow instructions from senior chefs and contribute to menu planning and development.
Minimize waste and ensure efficient use of ingredients.
Adapt quickly to changing event demands and ensure timely dish preparation.
Uphold the company's commitment to culinary excellence.
Requirements
Proven experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with banquet or event catering experience.
Solid understanding of various cooking techniques and culinary principles.
Knowledge of food safety and hygiene standards (HACCP).
Ability to work efficiently and maintain quality under pressure.
Good communication and teamwork skills.
Flexibility to work varied shifts, including evenings, weekends, and public holidays.
Must be based in or able to commute to Queenstown, Eastern Cape .
A passion for food and a desire to learn and grow within the culinary field.
Attention to detail in food preparation and presentation.
Relevant culinary qualification is an advantage.
Benefits
Competitive salary commensurate with experience.
Opportunity to work in a vibrant event catering environment.
Gain exposure to large-scale banquets and diverse menus.
Professional development and training opportunities.
Supportive team culture.
Staff meals and uniform provided.
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📌 Banquet & Event Chef De Partie (Riós)
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📍 Riós