Hapimag Resort in Palma, Mallorca, seeks an experienced Food & Beverage leader to oversee three F&B; areas with a focus on budgeting, quality and service excellence.
You will lead a team, recruit and develop talent while maintaining HACCP standards in a fast-paced resort environment.
You will report to Resort Management and Corporate Food & Beverage Manager and play a key role in maintaining Hapimag's service quality across European destinations.
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