Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff performance, guest satisfaction, and floor operations, ensuring consistency with Puttery’s brand standards while driving revenue, efficiency, and team engagement. It will have a focus on bar management. Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and support staff Executing bar program including training, ordering and inventory. Maintain service standards aligned with brand expectations, including pacing, presentation,



and hospitality tone Collaborate with BOH, Events, and Management teams to ensure operational alignment Monitor daily readiness, including pre-shift meetings, staff appearance, and station setup Assist in inventory oversight for front-of-house supplies and bar operations Set clear expectations around performance, service standards, and professionalism Conduct performance feedback, disciplinary actions, and recognition as needed Ensure compliance with all local, state, and federal labor laws and company policies 3+ years of management experience in high-volume hospitality, nightlife, or entertainment venues ~ Strong guest-service mindset with confident decision-making skills ~ Experience with scheduling, labor management, and performance coaching ~ Versátil availability, including nights, weekends, and holidays Evening, weekend, and holiday shifts required

📌 Front of House Manager (Getafe)
🏢 Puttery Holdings
📍 Getafe