DO & CO is one of the leading international companies in airport catering and premium hospitality, creating gastronomic experiences for some of the world’s most prestigious airlines and delivering high-end services in VIP airport lounges around the world. We are looking for a Senior Sous Chef to join our VIP Lounges at T4 of Madrid-Barajas Airport. As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards. A role where leadership, autonomy, organization and the ability to react quickly will be essential. Plan and supervise food preparation, ensuring DO&CO; standards of quality, presentation and service are consistently met. Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality.



We are looking for a Senior Sous Chef with solid experience and the ability to take responsibility for an operation, who enjoys leading teams and working autonomously. More than 5 years of experience in premium hospitality or premium food service. C1 level of English. Experience coordinating and training teams. Strong organizational, planning and decision-making skills. Strong focus on quality, attention to detail and service. The opportunity to join a solid, long-term project within an international company. Work in a premium, dynamic and multicultural environment, connected to high-level gastronomy and hospitality. Real opportunities for professional development and career growth, including international opportunities.

📌 SENIOR SOUS CHEF (España)
🏢 Do
📍 España