Job Schedule: Full time Property Name Mango House Seychelles, LXR Hotels & Resorts Exceptional Hospitality Starts with You When you join our Hotels team, that's exactly

what you'll do
every time you come to work As a Food and Beverage Supervisor , you're not just overseeing the seamless execution of daily banquet operations
- you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Plan, organize, and execute various events within our F&B; outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards Manage team performance: Oversee F&B; team, including scheduling, supervision, coaching, and recognition At Hilton,



our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . As a general leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Explore our Careers Blog ( to see why we're more than a great place to stay
- we're a great place to work. #

📌 Restaurant Manager in Training (Soria)
🏢 Hilton
📍 Soria