About the Role

Our client, a prestigious catering company specializing in bespoke events, is seeking a talented Senior Event Chef to lead culinary operations in Queenstown, Eastern Cape. This role requires a chef with exceptional creativity, refined culinary skills, and the ability to manage kitchen operations for high-profile events. You will be responsible for developing unique menus, overseeing food preparation, and ensuring the highest standards of quality and presentation. The adecuado candidate will have a passion for creating memorable dining experiences and a proven track record in demanding event environments. Join a dedicated team and contribute to the success of unforgettable occasions.

Key Responsibilities

- Lead the culinary team in preparing and executing exquisite menus for a variety of events, from intimate dinners to large banquets.
- Conceptualize and develop innovative menu offerings, considering seasonal ingredients and client preferences.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, hygiene, and sanitation standards.
- Control food costs, manage inventory, and optimize purchasing to minimize waste and maximize profitability.
- Collaborate closely with the event planning team to understand client needs and ensure culinary vision alignment.
- Maintain high standards of food quality, presentation,



and consistency across all events.
- Oversee kitchen operations, ensuring smooth workflow and efficient use of resources.
- Contribute to the overall strategic direction of the culinary department.

Requirements

- A recognized culinary qualification and a minimum of 6 years of progressive experience as a chef, with at least 2 years in a senior or head chef role within catering or fine dining.
- Demonstrated expertise in diverse cuisines and advanced cooking techniques.
- Proven leadership and team management capabilities.
- Strong understanding of event logistics, menu costing, and inventory management.
- Excellent knowledge of food safety regulations and HACCP principles.
- Ability to perform well under pressure and manage multiple demanding events simultaneously.
- Exceptional attention to detail and a passion for culinary artistry.
- Flexibility to work varied hours, including evenings, weekends, and public holidays as required in Queenstown, Eastern Cape.

Benefits

- Competitive salary and potential performance-based bonuses.
- Opportunity to showcase culinary talent at prestigious events in Eastern Cape.
- Professional development and continuous learning opportunities.
- A supportive and collaborative working environment.
- Work with high-quality ingredients and modern kitchen facilities.

📌 Senior Event Chef (O Mente)
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📍 O Mente