Monastrell is seeking a reliable and motivated Chef de Partie to support a high-standard kitchen operation.
Monitor product quality and communicate stock or preparation needs. • Coordinate effectively with the Sous Chef, Head Chef, and other kitchen stations. culinary training is an advantage.
Salary, schedule, contract type, and start date should be confirmed by management before publication.
📌 Chef de Cuisine - Restaurant (Valencia)
🏢 Grupo María José San Román
📍 Valencia
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