Hilton is seeking an Executive Sous Chef for Mango House Seychelles, LXR Hotels & Resorts. The role focuses on directing culinary operations, collaborating on menu development, and elevating guest dining experiences across Food & Beverage outlets. You will lead a high-performing kitchen team, ensure health and safety compliance, and drive profitability through quality execution and operational excellence. #J-18808-Ljbffr
📌 Executive Sous Chef — Lead Menus (Valladolid)
🏢 Hilton
📍 Valladolid
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