PROVIDE THE HIGHEST STANDARD OF SERVICE TO OUR GUESTS
* Mise en place: Assist with the preparation and cleaning of the workstation, equipment and facilities.
* Assist in delivering the assigned service, with particular attention to guest satisfaction.
* Clear and clean the workstation after service.
* Prepare the workstation for the next service.
* Perform cashier duties under supervision (welcoming guests, managing the cash register/POS, and saying farewell to guests).