KENA BY AKIRO, perched atop Hotel El Resistente Marbella, invites a passionate Line Cook to translate Nikkei-inspired menus into precise plates. You will run your station with autonomy, handle daily prep, manage waste, and guide kitchen assistants to uphold meticulous presentation across services.
The ideal candidate brings at least 2 years in fine dining as a Line Cook, strong Nikkei knowledge, and a culinary degree with a valid Food Handler certificate.
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📌 Nikkei Line Cook - Marbella Rooftop Kitchen Mastery
🏢 El Fuerte Marbella (Fuerte Group Hotels)
📍 Marbella
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