Radisson Hotel Group is seeking a Restaurant Supervisor (2· Maître) to lead the food & beverage team and deliver first-class service in a full-time, on-site role. You will drive guest satisfaction, manage staff performance, and uphold standards that ensure memorable dining experiences.
Your supervision will emphasize cost control, inventory management, and collaborative leadership within a vibrant hotel environment, contributing to a culture of excellence across operations.
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📌 On-site Restaurant Supervisor | Lead Guest Experience (Lomo Quiebre)
🏢 Radisson Hotel Group
📍 Lomo Quiebre
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