La Cabra in Madrid, Spain, is seeking Bakers to join our team. You will work closely with the Head Baker and fellow bakers, handling dough preparation, fermentation, shaping and baking with attention to quality and timing. The role requires early hours, good stamina and a team-oriented mindset. Responsibilities include maintaining high standards of health, safety and cleanliness, supporting production flow, and assisting with new product development while adhering to brand guidelines. #J-18808-Ljbffr
📌 Artisan Baker — Sourdough (Madrid)
🏢 La Cabra
📍 Madrid
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