Hilton is seeking a Pastry Chef de Partie to lead the pastry station at Mango House Seychelles, LXR Hotels & Resorts. You will craft high-quality desserts, oversee junior pastry staff, and ensure consistency with brand standards. You will maintain kitchen cleanliness, manage ingredient quality, support cost control, and uphold health and safety rules while delivering memorable guest experiences and a warm hospitality spirit. #J-18808-Ljbffr
📌 Pastry Chef de Partie — Elevate Desserts (Castilla y León)
🏢 Hilton
📍 Castilla y León
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