We are looking for an experienced Maître to support the daily management of a high-quality restaurant in Madrid, ensuring smooth service, excellent guest experiences and effective team coordination.

Responsibilities

- Coordinate daily service operations, reservations and staff assignments.

- Supervise dining room preparation and service standards.

- Work actively on the floor and coordinate with the kitchen.

- Resolve guest issues and lead the service in the Head of Front of House’s absence.

- Manage stock, orders, staff training and operational organisation.

Requirements

- Minimum 4 years of experience in a supervisory or management role in restaurant service.

- Strong leadership, organisational and communication skills.

- Hands-on approach and ability to work under pressure.

- Spanish proficiency required.

- Gastronomy or hospitality-related education preferred.

What We Offer

- Salary: €35,000 gross per year, paid in 12 instalments.

- Contract: Permanent.

- Working hours: 40 hours per week.

- Location: Madrid, Spain.

- Start date: As soon as possible.

- Schedule: To be confirmed.

- Accommodation: Not provided.

📌 Maitre at Fine Dining Restaurant (Madrid)
🏢 COOKING EUROPE
📍 Madrid