Hilton is seeking an Executive Sous Chef for Mango House Seychelles, LXR Hotels & Resorts. The role focuses on directing culinary operations, collaborating on menu development, and elevating guest dining experiences across Food & Beverage outlets.You will lead a high-performing kitchen team, ensure health and safety compliance, and drive profitability through quality execution and operational excellence.
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📌 Executive Sous Chef — Lead Menus & Team Excellence (Madrid)
🏢 Hilton
📍 Madrid
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