Job Description

What you’ll do…

- Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
- Support room service operations, including taking orders, delivering meals, and addressing guest requests.
- Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
- Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
- Assist in the management of inventory, including stock control, ordering, and waste reduction.
- Work alongside the F&B; admin team to understand budgeting, costing, and revenue management for the outlets.
- Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
- Support the team in organizing and setting up events and group dining arrangements.
- Collaborate with different F&B; teams to maintain hygiene standards, cleanliness, and safety protocols.
- Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.

📌 F&B Internship (Ibiza)
🏢 Hyde
📍 Ibiza