22 oct
|
Paulo Airaudo Group
|
Barcelona
22 oct
Paulo Airaudo Group
Barcelona
Aleia in Barcelona is seeking a Sommelier for the 2026–2027 season. You will guide guests through our wine selection, create thoughtful pairings, and collaborate with kitchen and service teams to deliver a Michelin-level dining experience. The role emphasizes storytelling, precision, and personalized guest experiences in a high-end, international setting. Seasonal position with growth opportunities within a prestigious gastronomic project.
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📌 Seasonal Sommelier for 2-Michelin Dining in Barcelona
🏢 Paulo Airaudo Group
📍 Barcelona