Join Aleia, our 2 Michelin-starred restaurant in Barcelona, as a Sommelier for the 2026–2027 season. We are looking for a passionate wine professional with fine dining or high-end hospitality experience, a strong knowledge of wine and food pairing, and a commitment to delivering exceptional, personalized guest experiences. Join our international team and contribute to a high-level gastronomic project while developing your skills in an environment that values precision, storytelling and excellence in service. A day in the life

As a Sommelier at Aleia, you'll be part of a passionate and international Front of House team dedicated to delivering an exceptional Michelin-star dining experience. From guiding guests through our wine selection to creating thoughtful pairings that complement each dish, you'll play a key role in making every dining experience memorable. Through engaging storytelling, personalized recommendations and impeccable attention to detail, you'll bring our wine philosophy to life while working closely with the kitchen and service team. This is a seasonal position for the 2026–2027 season, offering the opportunity to grow professionally within a high-level gastronomic project committed to excellence. Responsibilities

Deliver exceptional wine service with professionalism,



precision and attention to detail Recommend wines and pairings that complement the menu and enhance each guest's dining experience Work closely with the kitchen and Front of House team to ensure a seamless dining experience Maintain high standards of presentation and service throughout each stage of the guest experience Contribute to a positive, collaborative and respectful team environment Must have

Minimum 2 years of experience in fine dining or high-end hospitality Genuine passion for wine, food pairing and exceptional guest service Strong communication and interpersonal skills Excellent attention to detail, precision and a professional attitude Ability to deliver personalized recommendations and create engaging guest experiences Applicants must be EU citizens or hold a valid visa/work permit that allows them to work legally in Spain. Nice to have

Previous experience in a Michelin-starred restaurant Formal wine education or a recognized sommelier qualification Strong knowledge of international wine regions, grape varieties and winemaking Experience with wine list management and pairing menus Excellent command of English; additional languages are a plus A strong interest in continuous learning and professional development within an international team Benefits

Staff meals Uniform provided Paid vacation

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📌 Sommelier (Barcelona)
🏢 Paulo Airaudo Group
📍 Barcelona