Costa Navarino in Messinia, Greece, seeks a Chef de Partie to support daily kitchen operations, oversee food preparation and quality, manage stock and costs, and collaborate with departments to maintain high standards. Candidates should hold a culinary diploma and be proficient in Greek and English.
The role offers opportunities to learn, grow, and contribute to an international hotel group with a focus on quality and guest satisfaction.
#J-18808-Ljbffr
📌 Chef de Partie: Elevate Global Cuisine in Luxury Kitchen (Castilla y León)
🏢 Costa Navarino
📍 Castilla y León
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.