Are you an experienced baker looking for a reliable, permanent position in Mallorca? A bakery and pastry shop located in Inca is currently looking for a qualified baker to take charge of daily bread production. If you take pride in the craft of baking, value consistent quality, and want to settle into a stable job in the heart of the island, this opportunity is ideal for you.
In this role, you will be responsible for traditional night-time bakery production, ensuring fresh goods are ready each morning. Your daily tasks include:Preparing and mixing dough according to the bakery's standard recipesKneading and shaping different bread varieties with care and precisionManaging the baking process and operating the ovensEnsuring all baked items meet expected texture, taste, and quality standardsKeeping your working station clean, organised, and compliant with hygiene protocolsTo be considered for this position, you must meet the following criteria:A minimum of 24 months (2 years)



of proven professional experience as a bakerBasic primary education certificate (certificat d'estudis primaris)Willingness and ability to work consistent night shifts and early morningsA responsible, hands-on, and punctual approach to daily bakery workThis position offers stable long-term conditions under a permanent contract (contrato fijo) on a full-time schedule. The annual gross compensation is €24,**, which corresponds to a monthly gross salary of €2,** including extra payments and the night shift bonus (plus de nocturnidad). The regular

working hours
run from Monday to Friday between 1:00 AM and 8:00 AM, and on Saturdays between 1:00 AM and 6:00 AM. The scheduled start date for the role is November 1, **.
The deadline for applications is October 19, **. #J-*-Ljbffr

📌 Baker Full Time (España)
🏢 Forn pastisseria / Horno pastelería
📍 España