We are looking for a RESTAURANT MANAGER to support the Food and Beverage Department in the management and operation of the area, ensuring that established standards are met and monitoring operational costs.
Prepare the discharges of out-of-service equipment.
Prepare the daily restaurant report that includes sales, not generated packages.
Conduct staff performance evaluations for all levels of the department.
Coordinate inventories together with cost personnel.
Cover the functions of the food and beverage management in their absence.
Constantly monitor the operation and service of the various consumer centers to ensure compliance with established standards.
Provide personalized service to VIPs, ETC, Catalonia Rewards, and repeat guests to ensure their needs are met.
Implement the hotel's hygienic handling standards for equipment, food, and beverages.




Record the cleaning of event halls and restaurants in the TAKIS program, monitoring the completion of the requested tasks.
Complete the restaurant opening and closing supervision checklist daily.
Conduct incident reporting in the Restaurant and Bar areas through the TAKIS program, as well as follow-up with the maintenance department.
Coordinate the area's training program, ensuring employee attendance.
Meet the objectives of GesHotel, Quality Standards, Work Environment, Preferred by Nature, Occupational Health and Safety, etc.
Participate in courses offered by the company according to the annual training program.

What we offer
Be part of one of the fastest-growing hotel groups, with an ambitious international expansion plan.

📌 Restaurant Manager (España)
🏢 Catalonia Hotels & Resorts
📍 España